Hungarian Noodle Side Dish Recipe

Name: Hungarian Noodle Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each chicken bouillon cubes; 1/4 cup water boiling; 1 each soup, cream of mushroom can; 1/2 cup onions chopped; 2 tablespoons worcestershire sauce; 1 tablespoon poppy seed; 1/4 teaspoon garlic powder; 1/4 teaspoon red hot pepper sauce; 2 cups cottage cheese; 2 cups sour cream; 1 each egg noodles wide, 16 oz pkg, cooked, drained; 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded; 1 x paprika

Servings: persons

3 each chicken bouillon cubes
1/4 cup water boiling
1 each soup, cream of mushroom can
1/2 cup onions chopped
2 tablespoons worcestershire sauce
1 tablespoon poppy seed
1/4 teaspoon garlic powder
1/4 teaspoon red hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1 each egg noodles wide, 16 oz pkg, cooked, drained
1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
1 x paprika

1
Lightly grease crockpot.
2
Cook noodles in boiling water for 5 to 7 minutes; drain.
3
In a large bowl, dissolve bouillon in water.
4
Add the next six ingredinets.
5
Stir in cottage cheese, sour cream, and noodles.
6
Transfer to crockpot.
7
Sprinkle with parmesan cheese and paprika.
8
Cover and cook on High 3 to 4 hours.
9
Serve immediately.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 each chicken bouillon cubes, 1/4 cup water boiling, 1 each soup, cream of mushroom can, 1/2 cup onions chopped, and more.

Yes, Hungarian Noodle Side Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Noodle Side Dish

How did you like this recipe?

Frequently Asked Questions