How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 lb boneless skinless chicken breast (or 1 lb shrimp or tofu), 4 ounces rice noodles, 2 cups shredded cabbage, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 lb boneless skinless chicken breast (or 1 lb shrimp or tofu); 4 ounces rice noodles; 2 cups shredded cabbage; 1 cup julienned carrot; 1/2 cucumber, peeled and sliced; 1 red bell pepper, cut into thin strips; 1/4 cup chopped scallions or 1/4 cup green onion; 1/4 cup of fresh mint; 1/4 cup fresh basil; 1/4 cup lime juice; 1/4 cup rice vinegar; 3 tablespoons sugar; 4 teaspoons fish sauce; 1/4 teaspoon asian chili paste

Thai Noodle Salad

Eats Now Editorial Team · 429 kcal · Pasta & Noodles

Thai Noodle Salad – a delicious recipe with peanut oil, chicken, rice noodles, cabbage, carrot, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Noodle Salad

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