Pork And Noodle Casserole

Name: Pork And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork cubes; 1/2 lb. veal cubes; 4 Tbsp. butter; 1/2 c. chicken broth; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 green pepper, diced; 1 jar diced pimento; 1/2 lb. American cheese, shredded; 1 small can mushrooms; 8 oz. pkg. narrow noodles, cooked

Eats Now Editorial Team · 1061 kcal · Pasta & Noodles

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Pork And Noodle Casserole – a delicious recipe with pork cubes, veal cubes, butter, chicken broth, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pork cubes
1/2 lb. veal cubes
4 Tbsp. butter
1/2 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 green pepper, diced
1 jar diced pimento
1/2 lb. American cheese, shredded
1 small can mushrooms
8 oz. pkg. narrow noodles, cooked

1
Brown meat in butter.
2
Add broth.
3
Simmer 30 minutes.
4
Add rest of ingredients and bring to boil.
5
Place in buttered casserole.
6
Top with buttered bread crumbs.
7
Bake, uncovered, 30 minutes in 300u00b0 oven.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork cubes, 1/2 lb. veal cubes, 4 Tbsp. butter, 1/2 c. chicken broth, and more.

Yes, Pork And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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