How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 13 ingredients. The key ingredients include: 6 ounces dried vermicelli, ¼ cup low sodium soy sauce, ¼ cup low sodium vegetable broth, 2 tablespoons peanut butter, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried vermicelli; ¼ cup low sodium soy sauce; ¼ cup low sodium vegetable broth; 2 tablespoons peanut butter; 1 tablespoon fresh lime juice; 1 teaspoon garlic, minced; 1 teaspoon fresh ginger, minced; ½ teaspoon crushed red pepper flakes; 1 ½ cups shredded cooked chicken; 1 sweet red pepper, seeded and cut into thin strips; 3 green onions, cut diagonally into 1/2 inch pieces; ¼ cup fresh cilantro, chopped; 1 lime wedge (to garnish)

Thai Noodle Salad

Eats Now Editorial Team · 254 kcal · Pasta & Noodles

Thai Noodle Salad – a delicious recipe with vermicelli, soy sauce, vegetable broth, peanut butter, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Noodle Salad

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