How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 14 ingredients. The key ingredients include: 2 large cucumbers, seeded and sliced, 1 cup low sodium soy sauce, ½ cup coconut milk, ½ cup rice wine vinegar, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, seeded and sliced; 1 cup low sodium soy sauce; ½ cup coconut milk; ½ cup rice wine vinegar; ½ cup smooth peanut butter; 2 tablespoons garlic powder; 1 tablespoon onion powder; 1 tablespoon ginger; 1 teaspoon sesame oil; 1 teaspoon crushed red pepper flakes; 16 ounces angel hair pasta, cooked; 8 ounces shredded carrots; 6 green onions, chopped; 2 tablespoons crushed peanuts

Thai Noodle Salad

Eats Now Editorial Team · 814 kcal · Pasta & Noodles

Thai Noodle Salad – a delicious recipe with cucumbers, soy sauce, coconut milk, rice wine vinegar, smooth peanut butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Noodle Salad

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