How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 (6-ounce) package rice sticks (rice-flour noodles), 1 large cucumber, 2 (6-ounce) packages oven-roasted chicken breast cuts (such as Louis Rich), 5 cups torn romaine lettuce, and more.

Is Thai Noodle Chicken Salad suitable as pasta & noodles?

Yes, Thai Noodle Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Chicken Salad Recipe

Name: Thai Noodle Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package rice sticks (rice-flour noodles); 1 large cucumber; 2 (6-ounce) packages oven-roasted chicken breast cuts (such as Louis Rich); 5 cups torn romaine lettuce; 1 1/2 cups thin red bell pepper strips; 1/3 cup thinly sliced green onions; 1/4 cup chopped fresh basil; 1/4 cup fresh lime juice; 1 tablespoon light brown sugar; 2 tablespoons dark sesame oil; 1 tablespoon hot chili sauce (such as Sriracha); 4 teaspoons chopped dry-roasted cashews or peanuts

Fresh, crisp and full of flavor — this Thai Noodle Chicken Salad is a must-try. Made with rice, cucumber, chicken breast cuts and torn romaine lettuce. …

This Thai Noodle Chicken Salad relies on simple, everyday ingredients such as large cucumber, torn romaine lettuce, thin red bell pepper strips and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Noodle Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions