How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 (6-ounce) package rice sticks (rice-flour noodles), 1 large cucumber, 2 (6-ounce) packages oven-roasted chicken breast cuts (such as Louis Rich), 5 cups torn romaine lettuce, and more.

Is Thai Noodle Chicken Salad suitable as pasta & noodles?

Yes, Thai Noodle Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Chicken Salad Recipe

Name: Thai Noodle Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package rice sticks (rice-flour noodles); 1 large cucumber; 2 (6-ounce) packages oven-roasted chicken breast cuts (such as Louis Rich); 5 cups torn romaine lettuce; 1 1/2 cups thin red bell pepper strips; 1/3 cup thinly sliced green onions; 1/4 cup chopped fresh basil; 1/4 cup fresh lime juice; 1 tablespoon light brown sugar; 2 tablespoons dark sesame oil; 1 tablespoon hot chili sauce (such as Sriracha); 4 teaspoons chopped dry-roasted cashews or peanuts

Thai Noodle Chicken Salad

Eats Now Editorial Team · 336 kcal · Pasta & Noodles

Thai Noodle Chicken Salad – a delicious recipe with rice, cucumber, chicken breast cuts, torn romaine lettuce, thin red bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Noodle Chicken Salad

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