How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Bowl?

You need 13 ingredients. The key ingredients include: 6 ounces soba noodles or 6 ounces whole wheat angel hair pasta, 12 ounces pork tenderloin, cut into stripes, 2 garlic cloves, minced, 1 teaspoon fresh ginger, grated, and more.

Is Thai Noodle Bowl suitable as pasta & noodles?

Yes, Thai Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodle Bowl Recipe

Name: Thai Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soba noodles or 6 ounces whole wheat angel hair pasta; 12 ounces pork tenderloin, cut into stripes; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil; 1 medium sweet red pepper, cut into stripes; 1 cup snow pea pods, trimmed and halved lengthwise; 2 green onions, sliced thinly; ¼ cup cream of coconut; 3 tablespoons lime juice; 1 tablespoon water; 1 teaspoon green hot pepper sauce; ½ teaspoon salt

Try this homemade Thai Noodle Bowl recipe the whole family will love. Made with noodles, pork tenderloin, garlic and fresh ginger. Easy step-by-step ins…

This Thai Noodle Bowl relies on simple, everyday ingredients such as garlic cloves, minced, fresh ginger, grated, vegetable oil and green onions, sliced thinly. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions