Thai Mince With Fragrant Rice Recipe

Name: Thai Mince With Fragrant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g thai fragrant rice; 1 tablespoon vegetable oil; 1 onion, halved and sliced; 1 garlic clove, chopped; 1 red pepper, cored, seeded and roughly chopped; 500 g pork mince; ½ teaspoon chili powder; 180 ml chicken stock; 2 teaspoons cornflour; 2 tablespoons dark soy sauce; 50 g fresh basil leaves; salt & freshly ground black pepper

Servings: persons

250 g thai fragrant rice
1 tablespoon vegetable oil
1 onion, halved and sliced
1 garlic clove, chopped
1 red pepper, cored, seeded and roughly chopped
500 g pork mince
½ teaspoon chili powder
180 ml chicken stock
2 teaspoons cornflour
2 tablespoons dark soy sauce
50 g fresh basil leaves
salt & freshly ground black pepper

1
Cook the rice in a pan of boiling water for about 15 minutes.
2
Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes until golden.
3
Stir in the garlic and red pepper and cook for 4 minutes, then add the mince and chilli powder and cook for 2-3 minutes until well browned.
4
Stir in the stock, bring to the boil and simmer for 5 minutes.
5
Blend the cornflour with 1 Tbsp of water and the soy sauce until smooth, add to the pan and stir until slightly thickened; season and stir in the basil leaves.
6
Drain the rice and spoon onto plates, top with the thai mince and serve with a scattering of fresh basil leaves.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g thai fragrant rice, 1 tablespoon vegetable oil, 1 onion, halved and sliced, 1 garlic clove, chopped, and more.

Yes, Thai Mince With Fragrant Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mince With Fragrant Rice

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