How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mince With Fragrant Rice?

You need 12 ingredients. The key ingredients include: 250 g thai fragrant rice, 1 tablespoon vegetable oil, 1 onion, halved and sliced, 1 garlic clove, chopped, and more.

Is Thai Mince With Fragrant Rice suitable as soups & stews?

Yes, Thai Mince With Fragrant Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Mince With Fragrant Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mince With Fragrant Rice Recipe

Name: Thai Mince With Fragrant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g thai fragrant rice; 1 tablespoon vegetable oil; 1 onion, halved and sliced; 1 garlic clove, chopped; 1 red pepper, cored, seeded and roughly chopped; 500 g pork mince; ½ teaspoon chili powder; 180 ml chicken stock; 2 teaspoons cornflour; 2 tablespoons dark soy sauce; 50 g fresh basil leaves; salt & freshly ground black pepper

Try this homemade Thai Mince With Fragrant Rice recipe the whole family will love. Made with rice, vegetable oil, onion and garlic. Easy step-by-step in…

This Thai Mince With Fragrant Rice relies on simple, everyday ingredients such as thai fragrant rice, vegetable oil, onion, halved and sliced and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Mince With Fragrant Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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