How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga-Carrot Mash?

You need 7 ingredients. The key ingredients include: 2 medium rutabagas, peeled and chopped, 4 carrots, peeled and chopped (about 2 cups), 1 sweet onion, peeled and quartered, 1/2 cup butter or margarine, and more.

Is Rutabaga-Carrot Mash suitable as soups & stews?

Yes, Rutabaga-Carrot Mash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rutabaga-Carrot Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga-Carrot Mash Recipe

Name: Rutabaga-Carrot Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium rutabagas, peeled and chopped; 4 carrots, peeled and chopped (about 2 cups); 1 sweet onion, peeled and quartered; 1/2 cup butter or margarine; 1 (10-ounce) can chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper

Rutabaga-Carrot Mash – a delicious recipe with rutabagas, carrots, sweet onion, butter, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium rutabagas, peeled and chopped
4 carrots, peeled and chopped (about 2 cups)
1 sweet onion, peeled and quartered
1/2 cup butter or margarine
1 (10-ounce) can chicken broth
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rutabaga-Carrot Mash

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