Thai Melon Skewers

1. 1

   Combine sugar, and water in a saucepan, and bring to a boil.

2. 2

   Once sugar has dissolved, remove pan from heat, and stir in ginger, lime zest and lime juice.

3. 3

   Allow syrup to cool.

4. 4

   Scoop melon balls from cantaloupe, honeydew melon, and watermelon.

5. 5

   Place the melon balls on the skewers, alternating types.

6. 6

   Drizzle or brush skewers with the syrup and sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.