Petit Fours

1. 1

   ["Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with waxed paper. Prepare", "cake", "as directed on package.", "Bake for 25 to 30 minutes.", "At", "once,", "turn", "cake out onto towel and peel off paper. When", "cool, cut cake into 1-inch squares. Place cakes on cooling rack with waxed paper underneath. For glaze, heat frosting slightly until", "thin", "enough", "to be poured.", "Add food coloring to a portion of frosting if desired.", "Pour icing over cakes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.