Thai Meatballs With Sweet Chili Sauce Recipe

Name: Thai Meatballs With Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce; 3 tablespoons granulated sugar; 3 tablespoons fresh lime juice; 1 tablespoon thinly sliced green onion; 1 tablespoon asian fish sauce; 2 teaspoons asian garlic sauce (Sriracha); For the filling; 1 lb ground chuck (80% lean); 1/4 cup thinly sliced green onion; 1 1 tablespoon cilantro or 1 tablespoon sweet basil; 1 tablespoon finely chopped Thai red chili peppers or 1 tablespoon jalapeno; 1 teaspoon asian fish sauce; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; The Rest; 1 bunch Thai basil; 12 wooden skewers, soaked in water for at least 30 minutes

Servings: persons

For the sauce
3 tablespoons granulated sugar
3 tablespoons fresh lime juice
1 tablespoon thinly sliced green onion
1 tablespoon asian fish sauce
2 teaspoons asian garlic sauce (Sriracha)
For the filling
1 lb ground chuck (80% lean)
1/4 cup thinly sliced green onion
1 1 tablespoon cilantro or 1 tablespoon sweet basil
1 tablespoon finely chopped Thai red chili peppers or 1 tablespoon jalapeno
1 teaspoon asian fish sauce
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
The Rest
1 bunch Thai basil
12 wooden skewers, soaked in water for at least 30 minutes

1
Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
2
In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
3
Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
4
Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the sauce, 3 tablespoons granulated sugar, 3 tablespoons fresh lime juice, 1 tablespoon thinly sliced green onion, and more.

Yes, Thai Meatballs With Sweet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Meatballs With Sweet Chili Sauce

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