Thai Meatballs With Red Curry Coconut Sauce Recipe

Name: Thai Meatballs With Red Curry Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice, dry; 1 pound ground pork; 5 garlic cloves, minced; 2 tablespoons ginger, grated; 4 scallions, sliced thin, green and white parts separated; 1/2 cup Panko breadcrumbs; 1 teaspoon salt; 1 tablespoon canola oil; 3 tablespoons red curry paste; 15 ounces can coconut milk; 1/2 pound baby bok choy, stem removed and leaves separated; 1/2 cup cilantro, chopped; 1 lime, quartered

Servings: persons

1 1/2 cups jasmine rice, dry
1 pound ground pork
5 garlic cloves, minced
2 tablespoons ginger, grated
4 scallions, sliced thin, green and white parts separated
1/2 cup Panko breadcrumbs
1 teaspoon salt
1 tablespoon canola oil
3 tablespoons red curry paste
15 ounces can coconut milk
1/2 pound baby bok choy, stem removed and leaves separated
1/2 cup cilantro, chopped
1 lime, quartered

1
Prepare jasmine rice according to package instructions.
2
In a large bowl, combine ground pork, half the garlic, half the ginger, scallion whites, breadcrumbs, and salt. Mix well with hands and roll into 16 meatballs.
3
In a medium skillet, heat canola oil over medium high heat. Brown meatballs on all sides, about 6-8 minutes total. Transfer meatballs to plate.
4
Add more oil if needed, then add remaining garlic and ginger to skillet until fragrant. Stir in red curry paste and cook for 1 minute. Stir in coconut milk and mix until curry paste is dissolved. Lower heat to medium and bring to a simmer for about 3 minutes.
5
Add meatballs and bok choy leaves to skillet and cook until meatballs are fully cooked through and bok choy has wilted slightly, about 5 minutes. Stir in scallion greens.
6
Serve meatballs over rice, topped with cilantro and a lime wedge on the side.

897

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups jasmine rice, dry, 1 pound ground pork, 5 garlic cloves, minced, 2 tablespoons ginger, grated, and more.

Yes, Thai Meatballs With Red Curry Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Meatballs With Red Curry Coconut Sauce

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