Grandma Hebrlee'S Swiss Steak

1. 1

   Mix flour, salt and pepper.

2. 2

   Use meat hammer and pound mixture into steak very good.

3. 3

   Cut steak in serving size pieces and brown in cast-iron skillet in hot grease.

4. 4

   Put into small oblong roaster pan.

5. 5

   Add 3 or 4 onions, sliced, tomatoes and peppers.

6. 6

   Put lid on.

7. 7

   Season with salt and pepper.

8. 8

   Cook in a 350u00b0 oven for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.