Best Ever Spareribs With Potatoes

Name: Best Ever Spareribs With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup water; 1 stalk celery; 1/8 teaspoon salt; 2 tablespoons lemon juice; 1 teaspoon pepper; 1 large onion, diced; 2 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 1/4 cup brown sugar; 2 teaspoons dry mustard; 1 teaspoon garlic; 2 -3 lbs pork spareribs; 4 -5 raw potatoes, cubed

Eats Now Editorial Team · 338 kcal · Meat & Poultry

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Best Ever Spareribs With Potatoes – a delicious recipe with ketchup, water, celery, salt, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
1 cup water
1 stalk celery
1/8 teaspoon salt
2 tablespoons lemon juice
1 teaspoon pepper
1 large onion, diced
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar
2 teaspoons dry mustard
1 teaspoon garlic
2 -3 lbs pork spareribs
4 -5 raw potatoes, cubed

1
Mix all ingredients except ribs and potatoes in bowl.
2
Add potatoes to bottom of large crockpot. Top with spareribs and pour sauce mixture over all.
3
Cook on low for 6-8 hours. Enjoy!

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ketchup, 1 cup water, 1 stalk celery, 1/8 teaspoon salt, and more.

Yes, Best Ever Spareribs With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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