Thai Meatball In Green Curry Sauce Recipe

Name: Thai Meatball In Green Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR MEATBALLS; 1 pound ground chicken (I prefer dark meat); 1/2 cup panko; 1/4 cup unsweetened coconut flakes; 1/4 cup green onions, chopped; 1/4 cup basil, chopped; 2 tablespoons sriracha; 1.5 tablespoons sugar; 1.5 teaspoons nam pla (Asian fish sauce); 2 garlic cloves, minced; 1 egg, lightly beaten; FOR SAUCE; 14.5 ounces coconut milk (1 can); 2 tablespoons green curry paste; 1/4 cup chicken broth; 1 tablespoon sugar; 1 tablespoon nam pla; 1 juice of one lime; 1 zest of one lime

Servings: persons

FOR MEATBALLS
1 pound ground chicken (I prefer dark meat)
1/2 cup panko
1/4 cup unsweetened coconut flakes
1/4 cup green onions, chopped
1/4 cup basil, chopped
2 tablespoons sriracha
1.5 tablespoons sugar
1.5 teaspoons nam pla (Asian fish sauce)
2 garlic cloves, minced
1 egg, lightly beaten
FOR SAUCE
14.5 ounces coconut milk (1 can)
2 tablespoons green curry paste
1/4 cup chicken broth
1 tablespoon sugar
1 tablespoon nam pla
1 juice of one lime
1 zest of one lime

1
Combine all ingredients for meatball in bowl. Form into 12 meatballs and place on parchment paper.
2
Brown the meatballs in nonstick pan in two batches, each with 1T oil.
3
In a large saucepan (I use wide a 3.5 quart), combine ingredients for the sauce except for the lime zest.
4
Mix well and cook over low until thickened, about 5 minutes.
5
Add meatballs and increase heat to medium-low. Simmer meatballs in sauce until cooked all the way through, turning them occasionally (cook for about 15 minutes).
6
Serve with lime zest on top.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR MEATBALLS, 1 pound ground chicken (I prefer dark meat), 1/2 cup panko, 1/4 cup unsweetened coconut flakes, and more.

Yes, Thai Meatball In Green Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Meatball In Green Curry Sauce

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