How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Meatball In Green Curry Sauce?

You need 19 ingredients. The key ingredients include: FOR MEATBALLS, 1 pound ground chicken (I prefer dark meat), 1/2 cup panko, 1/4 cup unsweetened coconut flakes, and more.

Is Thai Meatball In Green Curry Sauce suitable as meat & poultry?

Yes, Thai Meatball In Green Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Meatball In Green Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Meatball In Green Curry Sauce Recipe

Name: Thai Meatball In Green Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR MEATBALLS; 1 pound ground chicken (I prefer dark meat); 1/2 cup panko; 1/4 cup unsweetened coconut flakes; 1/4 cup green onions, chopped; 1/4 cup basil, chopped; 2 tablespoons sriracha; 1.5 tablespoons sugar; 1.5 teaspoons nam pla (Asian fish sauce); 2 garlic cloves, minced; 1 egg, lightly beaten; FOR SAUCE; 14.5 ounces coconut milk (1 can); 2 tablespoons green curry paste; 1/4 cup chicken broth; 1 tablespoon sugar; 1 tablespoon nam pla; 1 juice of one lime; 1 zest of one lime

Try this homemade Thai Meatball In Green Curry Sauce recipe the whole family will love. Made with MEATBALLS, ground chicken, panko and unsweetened cocon…

This Thai Meatball In Green Curry Sauce relies on simple, everyday ingredients such as for meatballs, panko, unsweetened coconut flakes and green onions, chopped. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Meatball In Green Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions