How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Meat Salad Recipe?

You need 14 ingredients. The key ingredients include: 12 ounce. cooked steak or possibly turkey, 8 c. mixed salad greens, 1/4 cucumber, cut in matchsticks, 1 1/2 c. thinly sliced sweet onion, and more.

Is Thai Meat Salad Recipe suitable as salads?

Yes, Thai Meat Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Meat Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Meat Salad Recipe

Name: Thai Meat Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce. cooked steak or possibly turkey; 8 c. mixed salad greens; 1/4 cucumber, cut in matchsticks; 1 1/2 c. thinly sliced sweet onion; 2 tbsp. soy sauce; 2 tbsp. lemon or possibly lime juice; 2 tbsp. rice vinegar; 3/4 teaspoon fresh chopped warm chili; 1/2 tbsp. chopped garlic; 2 tbsp. peanut oil; 1 tbsp. grated or possibly chopped fresh ginger; 2 tbsp. extra virgin olive oil; 1 teaspoon black sesame seeds; 12 fresh cilantro sprigs

Fresh, crisp and full of flavor — this Thai Meat Salad is a must-try. Made with turkey, mixed salad greens, cucumber and sweet onion. Easy step-by-step …

This Thai Meat Salad relies on simple, everyday ingredients such as mixed salad greens, cucumber, cut in matchsticks, thinly sliced sweet onion and soy sauce. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Meat Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions