Sauteed Chicken With Peanut Sauce Recipe

Name: Sauteed Chicken With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub:; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) ground black pepper; 1 1/2 teaspoon(s) chopped garlic; 1 1/2 teaspoon(s) onion powder; 3/4 teaspoon(s) ground cayenne pepper; Chicken:; 4 pound(s) bone-in chicken pieces, skin removed; 3 tablespoon(s) vegetable oil; Peanut Sauce:; 1 small onion, finely diced; 1/2 red bell pepper, seeded and finely diced; 1 medium carrot, finely diced; 1 clove(s) garlic, minced; 1 teaspoon(s) finely diced and seeded jalapeno chili; 4 cup(s) chicken broth; 1/2 cup(s) smooth peanut butter; 1 tablespoon(s) tomato paste; 1/2 tomato, seeded and diced; 1 teaspoon(s) chopped fresh thyme leaves (or 1/2 tsp. dried); 1/2 teaspoon(s) peeled, grated fresh ginger; 1/2 cup(s) well-mixed coconut milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) finely ground black pepper; 1/4 cup(s) chopped parsley, for garnish

Servings: persons

Spice Rub:
3/4 teaspoon(s) salt
3/4 teaspoon(s) ground black pepper
1 1/2 teaspoon(s) chopped garlic
1 1/2 teaspoon(s) onion powder
3/4 teaspoon(s) ground cayenne pepper
Chicken:
4 pound(s) bone-in chicken pieces, skin removed
3 tablespoon(s) vegetable oil
Peanut Sauce:
1 small onion, finely diced
1/2 red bell pepper, seeded and finely diced
1 medium carrot, finely diced
1 clove(s) garlic, minced
1 teaspoon(s) finely diced and seeded jalapeno chili
4 cup(s) chicken broth
1/2 cup(s) smooth peanut butter
1 tablespoon(s) tomato paste
1/2 tomato, seeded and diced
1 teaspoon(s) chopped fresh thyme leaves (or 1/2 tsp. dried)
1/2 teaspoon(s) peeled, grated fresh ginger
1/2 cup(s) well-mixed coconut milk
1/2 teaspoon(s) salt
1/4 teaspoon(s) finely ground black pepper
1/4 cup(s) chopped parsley, for garnish

1
1. Stir together the spice rub ingredients and rub onto chicken pieces.
2
2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Working in batches, add half the chicken and brown on all sides, taking care not to burn the spices. Transfer browned pieces to a platter and set aside. Brown remaining chicken and transfer to platter.
3
3. With a paper towel, wipe skillet dry; then add remaining 2 tablespoons oil. Add onion, red and green bell peppers, carrot, garlic, and jalapeno chili. Cook until vegetables are soft, about 5 minutes. Add chicken broth and simmer until reduced by half, about 20 minutes. Reduce heat to medium-low, stir in remaining sauce ingredients, and simmer 2 minutes. Return browned chicken to skillet. Cook 25 to 30 minutes, or until chicken is tender and cooked through, stirring frequently to prevent sauce from sticking. Turn chicken pieces over midway through cooking time.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Spice Rub:, 3/4 teaspoon(s) salt, 3/4 teaspoon(s) ground black pepper, 1 1/2 teaspoon(s) chopped garlic, and more.

Yes, Sauteed Chicken With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken With Peanut Sauce

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