Name: Chicken Divan
Yield: 4 servings
Ingredients: 2 Tbsp. tub margarine; 2 Tbsp. flour; 1 1/2 c. chicken bouillon; 1 (4 oz.) can mushrooms (undrained); 1/2 tsp. salt; 1/4 tsp. pepper; 1 pkg. frozen asparagus spears (10 oz.), cooked according to pkg. directions and drained; 2 whole boneless chicken breasts, skin and fat removed, cooked and halved; 1 1/2 Tbsp. chopped parsley; 2 Tbsp. fine dry bread crumbs

1

Preheat oven to 375u00b0.

2

Melt margarine in a small saucepan. Stir in flour and cook for 1 minute.

3

Stir in chicken bouillon until thickened.

4

Add mushrooms, salt and pepper.

5

Place asparagus spears in a shallow baking dish or four individual casserole dishes.

6

Put chicken over asparagus and top with sauce.

7

Sprinkle with parsley and bread crumbs.

8

Bake for 20 minutes.

9

Makes 4 servings.

10

(From The Living Heart Diet.)

Chicken Divan

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