Thai Mango with Sweet Sticky Rice

1. 1

   Wash & soak sticky rice in water for 3 hours.

2. 2

   Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.

3. 3

   In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.

4. 4

   Mix the boiled coconut milk into the rice.

5. 5

   To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.

6. 6

   Cut the mango into smaller pieces.

7. 7

   Serve sticky rice along with the mango on a plate.

8. 8

   You can put the mango on top of the rice too.

9. 9

   Pour over the sauce as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.