Squash Au Gratin

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook squash and onion in water over medium heat until squash is tender, but still firm.

3. 3

   Remove from heat and drain.

4. 4

   Add salt, pepper and butter to squash.

5. 5

   Then add cracker crumbs, half of the cheese, the milk and egg.

6. 6

   Stir carefully until well blended.

7. 7

   Pour mixture into a 1 1/2 to 2-quart casserole dish and sprinkle the top with remaining cheese. Cover and bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.