Thai Mango Sticky Sweet Rice Dessert

1. 1

   Soak the sweet rice overnight.

2. 2

   Drain.

3. 3

   Place rice on cheesecloth and steam for about 30 minutes.

4. 4

   Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.

5. 5

   Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops.

6. 6

   In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture.

7. 7

   Rice can be served warm immediately or serve chilled.

8. 8

   Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.