How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Buttermilk Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 2 cups well-shaken buttermilk, 2/3 cup Grade B maple syrup, 6 large egg yolks, and more.

Is Maple Buttermilk Pie suitable as baking & desserts?

Yes, Maple Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Buttermilk Pie Recipe

Name: Maple Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 2 cups well-shaken buttermilk; 2/3 cup Grade B maple syrup; 6 large egg yolks; 1/4 cup all-purpose flour; 3 tablespoons maple sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; Accompaniment: lightly sweetened whipped cream

Maple Buttermilk Pie – a delicious recipe with shell, well-shaken, maple syrup, egg yolks, all-purpose, maple sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie shell
2 cups well-shaken buttermilk
2/3 cup Grade B maple syrup
6 large egg yolks
1/4 cup all-purpose flour
3 tablespoons maple sugar
1 teaspoon vanilla
1/4 teaspoon salt
Accompaniment: lightly sweetened whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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