Thai Mango Salsa

1. 1

   Pull the leaves from the Thai basil stalks and give them a rough chop. Combine mango, chili, Thai basil leaves, onion and lime juice in a bowl. Add a pinch (or two) of salt to taste. Best to let sit around in the fridge for a few hours so the flavors can get to know one another.

2. 2

   I've eaten this with tortilla chips, over chicken, pork and fish, or on top of a big leafy salad. And with a spoon!

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