Hot Salsa

1. 1

   Cut jalapenos into slices.

2. 2

   Dice onions.

3. 3

   Empty one can of tomatoes into food processor with approximately 1/3 of jalapenos and onions, 1 teaspoon garlic and cilantro.

4. 4

   Repeat process until all ingredients are used.

5. 5

   Mix in very large bowl; salt and pepper to taste.

6. 6

   Makes approximately 3 to 4 quarts.

7. 7

   You may vary how hot it is by increasing or decreasing the number of cans of tomatoes you use.

* Per serving · 4 servings · Values may vary.

No additional tips available.