How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Turkey Casserole?

You need 8 ingredients. The key ingredients include: 4 c. cooked turkey, diced, 1 1/2 c. diced celery, 8 oz. sliced water chestnuts, 1 c. light mayonnaise, and more.

Is Hot Turkey Casserole suitable as meat & poultry?

Yes, Hot Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Turkey Casserole Recipe

Name: Hot Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked turkey, diced; 1 1/2 c. diced celery; 8 oz. sliced water chestnuts; 1 c. light mayonnaise; 1/2 c. chicken broth; 1 can Healthy Request mushroom soup; 1 to 2 c. stuffing mix; 1/4 to 1/2 stick melted margarine

Hot Turkey Casserole – a delicious recipe with turkey, celery, water, light mayonnaise, chicken broth, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked turkey, diced
1 1/2 c. diced celery
8 oz. sliced water chestnuts
1 c. light mayonnaise
1/2 c. chicken broth
1 can Healthy Request mushroom soup
1 to 2 c. stuffing mix
1/4 to 1/2 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Turkey Casserole

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