How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Tortellini Soup?

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage, 1 large onion, chopped, 1/2 green bell pepper, finely chopped, 2 (10 ounce) chicken broth, and more.

Is Italian Sausage Tortellini Soup suitable as pasta & noodles?

Yes, Italian Sausage Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Tortellini Soup Recipe

Name: Italian Sausage Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 large onion, chopped; 1/2 green bell pepper, finely chopped; 2 (10 ounce) chicken broth; 2 large carrots, sliced; 1 (15 ounce) diced tomatoes; 1 (15 ounce) tomato sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne powder; salt and pepper; 1 (20 ounce) refrigerated 3-cheese tortellini; 1/2 cup mozzarella cheese, shredded

Warm up with this hearty Italian Sausage Tortellini Soup recipe. Made with Italian sausage, onion, green bell pepper and chicken broth. Easy step-by-s…

This Italian Sausage Tortellini Soup relies on simple, everyday ingredients such as italian sausage, large onion, chopped, (10 ounce) chicken broth and large carrots, sliced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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