Italian Sausage Tortellini Soup Recipe

Name: Italian Sausage Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 large onion, chopped; 1/2 green bell pepper, finely chopped; 2 (10 ounce) chicken broth; 2 large carrots, sliced; 1 (15 ounce) diced tomatoes; 1 (15 ounce) tomato sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne powder; salt and pepper; 1 (20 ounce) refrigerated 3-cheese tortellini; 1/2 cup mozzarella cheese, shredded

Servings: persons

1 lb Italian sausage
1 large onion, chopped
1/2 green bell pepper, finely chopped
2 (10 ounce) chicken broth
2 large carrots, sliced
1 (15 ounce) diced tomatoes
1 (15 ounce) tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne powder
salt and pepper
1 (20 ounce) refrigerated 3-cheese tortellini
1/2 cup mozzarella cheese, shredded

1
Remove casings from sausage and crumble for frying.
2
In a large dutch oven, brown sausage, onion and green pepper. Drain well.
3
Stir in chicken broth, carrots, tomatoes and tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper.
4
Bring to a boil; reduce to simmer and cook for 20 minutes.
5
Add tortellini and simmer for 5 minutes or until tender.
6
Ladle soup into bowls.
7
Top with a few sprinkles of mozzarella cheese.
8
Serve with crusty bread.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage, 1 large onion, chopped, 1/2 green bell pepper, finely chopped, 2 (10 ounce) chicken broth, and more.

Yes, Italian Sausage Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Tortellini Soup

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