Thai Lobster Salad

1. 1

   Remove meat from lobster claws and tail. Cut into 1-inch pieces. Set aside.

2. 2

   Cook noodles according to package directions.

3. 3

   Combine noodles, lobster, cucumber, and onion; toss gently. Add Spicy Basil Dressing, and toss. Serve on a bed of fresh spinach.

4. 4

   *Note:The lobster can be cooked and the vegetable-noodle mixture can be prepared up to two days in advance. Add lobster to the salad 2 hours before serving. Cooked, peeled, and deveined shrimp can be substituted for lobster in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.