Thai Lime Pork Recipe

Name: Thai Lime Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops, cubed; 2 tablespoons cooking oil; ½ cup white sugar; ⅓ cup water; ½ cup lime juice; 2 medium jalapenos; 2 teaspoons yellow curry powder; 2 teaspoons paprika; salt; pepper

Servings: persons

1
Cut the pork chops into cubes or thin slices.
2
Cook them in the cooking oil over medium-high heat.
3
While the meat is cooking, heat the sugar in a small pan until very warm to the touch.
4
Add the water and stir.
5
Add the lime juice and chopped jalepenos.
6
Leave this mixture on low-medium heat to let the flavors meld.
7
Serve the sauce as a dipping sauce for the pork, or mix the two.
8
NEXT TIME I make this, I will use Ginger Ale instead of the sugar/water mixture.
9
I will also cook the pork in some soy sauce.
10
I will also look for a serrano or habanero pepper for a better flavor than the jalepeno.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless pork chops, cubed, 2 tablespoons cooking oil, ½ cup white sugar, ⅓ cup water, and more.

Yes, Thai Lime Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lime Pork

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