Thai Lime Noodles Recipe

Name: Thai Lime Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g stir-fry noodles, medium thickness; 200 g prawns; 1 sweet orange bell pepper, chopped; 1 medium red onion, chopped; 1 cup sweetcorn; 4 tablespoons Thai red curry paste; 4 tablespoons sesame oil; 2 tablespoons soy sauce; ½ cup coriander, chopped; 1 teaspoon ground ginger; 1 lime; fresh ground black pepper

Servings: persons

125 g stir-fry noodles, medium thickness
200 g prawns
1 sweet orange bell pepper, chopped
1 medium red onion, chopped
1 cup sweetcorn
4 tablespoons Thai red curry paste
4 tablespoons sesame oil
2 tablespoons soy sauce
½ cup coriander, chopped
1 teaspoon ground ginger
1 lime
fresh ground black pepper

1
Cook the noodles according to package directions.
2
Rinse in cold water, drain and set aside.
3
If the prawns are frozen, cover them with boiling water and let sit for five minutes.
4
Put the noodles, prawns, orange pepper, onion and corn in a large bowl.
5
Separately, whisk together the curry paste, sesame oil, soy sauce, ginger, the juice and zest from the lime.
6
Pour over the noodles and toss to coat.
7
Mix in the coriander.
8
Put in the fridge until ready to serve.
9
This dish is best if marinated for about an hour and mixed once or twice during chilling, to make sure all the noodles are covered in the dressing.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g stir-fry noodles, medium thickness, 200 g prawns, 1 sweet orange bell pepper, chopped, 1 medium red onion, chopped, and more.

Yes, Thai Lime Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lime Noodles

How did you like this recipe?

Frequently Asked Questions