Thai Lime Beef Salad Recipe

Name: Thai Lime Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces steak, good quality meat; kosher salt; black pepper, in a mill; 4 cups greens, salad, such as mesculun; 1/4 cup cilantro leaf; 2 tablespoons mint leaves; 1/4 cup chili sauce, recipe follows; 4 sprigs mint; 1 lime, quartered; 5 garlic cloves, minced; 5 serrano chilies, minced; 1 tablespoon fish sauce; 2 tablespoons lime juice, from 1-2 limes; 2 teaspoons sugar

Servings: persons

12 ounces steak, good quality meat
kosher salt
black pepper, in a mill
4 cups greens, salad, such as mesculun
1/4 cup cilantro leaf
2 tablespoons mint leaves
1/4 cup chili sauce, recipe follows
4 sprigs mint
1 lime, quartered
5 garlic cloves, minced
5 serrano chilies, minced
1 tablespoon fish sauce
2 tablespoons lime juice, from 1-2 limes
2 teaspoons sugar

1
Prepare outdoor grill. Season steak with salt and pepper, place on grill, and cook for about 5 minutes, turn and cook for 3 to 4 minutes more, or until meat is cooked rare. Remove from heat and let rest.
2
In large bowl, toss together the greens, cilantro, and mint leaves.
3
Cut meat across the grain and arrange slices on top of greens.
4
Spoon 1/4 of the sauce over each portion, garnish with mint leave and a lime wedge and serve immediately.
5
For sauce combine garlic, chiles, fish sauce, lime juice and sugar in small bowl.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces steak, good quality meat, kosher salt, black pepper, in a mill, 4 cups greens, salad, such as mesculun, and more.

Yes, Thai Lime Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Lime Beef Salad

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