Thai Lettuce Wraps Recipe

Name: Thai Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quick Pickled Cucumbers; 1 European cucumber, thinly sliced; 1/2 bunch scallions (use the other half for the lettuce wraps); 1 cup rice vinegar; 1/2 cup water; 2 tablespoons chopped mint; 2 tablespoons chopped cilantro; 2 tablespoons chopped basil; lettuce wraps; 1 tablespoon coconut or peanut oil; 1/2 sweet onion, diced; 2 garlic cloves, minced; 1/2 bunch scallions; 1 pint cremini mushrooms, minced; 1 pound ground chicken or turkey; 1 tablespoon Sriracha; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 heads Boston lettuce, leaves separated; 1 Fresno chile, or other hot chile, thinly sliced for garnish (optional)

Servings: persons

Quick Pickled Cucumbers
1 European cucumber, thinly sliced
1/2 bunch scallions (use the other half for the lettuce wraps)
1 cup rice vinegar
1/2 cup water
2 tablespoons chopped mint
2 tablespoons chopped cilantro
2 tablespoons chopped basil
lettuce wraps
1 tablespoon coconut or peanut oil
1/2 sweet onion, diced
2 garlic cloves, minced
1/2 bunch scallions
1 pint cremini mushrooms, minced
1 pound ground chicken or turkey
1 tablespoon Sriracha
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 heads Boston lettuce, leaves separated
1 Fresno chile, or other hot chile, thinly sliced for garnish (optional)

1
1. Make the pickled cucumbers: In a large bowl, mix the cucumbers with the scallions. Add the vinegar and water, making sure the cucumbers are submerged in the liquid. Stir in the herbs, then set aside.
2
2. Make the lettuce wraps: In a large saute pan, heat the oil over medium heat. Add the onion, garlic, scallions and mushrooms. Cook until the onion and mushrooms are soft, 4 to 5 minutes. Add the chicken or turkey and saute until fully cooked through, 4 to 5 minutes more.
3
3. Stir in the Sriracha, soy sauce and rice-wine vinegar. Bring the mixture to a simmer and cook until the liquid has been mostly absorbed, 1 to 2 minutes. Remove from the heat and transfer to a serving bowl.
4
4. To serve: Place the lettuce leaves on a platter and top each with a scoop of room-temperature or chilled meat mixture. Top with pickled cucumbers and Fresno chiles, if using. Serve immediately.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Quick Pickled Cucumbers, 1 European cucumber, thinly sliced, 1/2 bunch scallions (use the other half for the lettuce wraps), 1 cup rice vinegar, and more.

Yes, Thai Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lettuce Wraps

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