Thai Lemon Beef And Noodles Recipe

Name: Thai Lemon Beef And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 (1-inch-thick) boneless beef top round steak; 1/3 cup soy sauce; 1/4 cup lemon juice; 1/4 cup water; 2 to 3 teaspoons dried crushed red pepper; 4 garlic cloves, minced; 1 tablespoon vegetable oil; 4 green onions, cut into 2-inch pieces; 2 carrots, thinly sliced; 2 teaspoons cornstarch; Hot cooked ramen noodles or rice; Garnishes: lemon rind strips, fresh basil sprigs

Servings: persons

Ingredients
1 (1-inch-thick) boneless beef top round steak
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup water
2 to 3 teaspoons dried crushed red pepper
4 garlic cloves, minced
1 tablespoon vegetable oil
4 green onions, cut into 2-inch pieces
2 carrots, thinly sliced
2 teaspoons cornstarch
Hot cooked ramen noodles or rice
Garnishes: lemon rind strips, fresh basil sprigs

1
Cut steak across the grain into 1/8-inch-thick strips, and place in a medium bowl.
2
Combine soy sauce and next 4 ingredients. Reserve half of mixture. Pour remaining half of mixture over steak. Cover and chill 30 minutes.
3
Drain steak, discarding marinade.
4
Stir-fry half of steak in 1/2 tablespoon hot oil in a large nonstick skillet or wok over medium-high heat 1 minute or until outside of beef is no longer pink. Remove from skillet, and repeat procedure with remaining oil and steak. Remove from skillet.
5
Add green onions and carrot to skillet, and stir-fry 3 minutes or until crisp-tender.
6
Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened. Add steak, and stir-fry until thoroughly heated. Serve over noodles or rice. Garnish, if desired.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 1 (1-inch-thick) boneless beef top round steak, 1/3 cup soy sauce, 1/4 cup lemon juice, and more.

Yes, Thai Lemon Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lemon Beef And Noodles

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