How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lamb With Chili And Mint?

You need 9 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 lb lean lamb, cut into thin strips, 1 clove garlic, minced, 2 tbsp oyster sauce, and more.

Is Thai Lamb With Chili And Mint suitable as soups & stews?

Yes, Thai Lamb With Chili And Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Lamb With Chili And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lamb With Chili And Mint Recipe

Name: Thai Lamb With Chili And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 lb lean lamb, cut into thin strips; 1 clove garlic, minced; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 1 None Thai chili, seeded, finely sliced; 3 tbsp fresh mint leaves, torn; None None steamed rice, to serve

Thai Lamb With Chili And Mint – a delicious recipe with peanut oil, lean lamb, clove garlic, oyster sauce, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup peanut oil
1 lb lean lamb, cut into thin strips
1 clove garlic, minced
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
1 None Thai chili, seeded, finely sliced
3 tbsp fresh mint leaves, torn
None None steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Thai Lamb With Chili And Mint

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