How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lamb Lettuce Cups?

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 1/3 lb lamb loin, fat trimmed, thinly sliced, 1 clove garlic, finely chopped, 1 None lemongrass stalk, finely sliced, and more.

Is Thai Lamb Lettuce Cups suitable as seafood?

Yes, Thai Lamb Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Lamb Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lamb Lettuce Cups Recipe

Name: Thai Lamb Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 1/3 lb lamb loin, fat trimmed, thinly sliced; 1 clove garlic, finely chopped; 1 None lemongrass stalk, finely sliced; 1 tbsp finely chopped ginger; 1 None long red chili, seeded, finely sliced; None None Zest and juice of 1 lime; 2 tsp fish sauce; 5 sprigs basil, chopped; 5 sprigs mint, chopped; 2 tbsp cilantro leaves, chopped; None None Lettuce cups, to serve

Thai Lamb Lettuce Cups

Eats Now Editorial Team · 480 kcal · Seafood

Thai Lamb Lettuce Cups – a delicious recipe with peanut oil, lamb loin, clove garlic, stalk, ginger, long red chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Lamb Lettuce Cups

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