Thai Koli Kulambu (Chicken With Gravy) Recipe

Name: Thai Koli Kulambu (Chicken With Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 2 whole cloves; 1 teaspoon fennel seed; 1 teaspoon cumin, ground; 1 teaspoon coriander, ground; 1 teaspoon cayenne; 1 onion; 2 tablespoons oil; 2 cups water; 1 teaspoon tamarind paste; 2 tomatoes, coarsely chopped; 2 teaspoons salt, to taste; 1 lb chicken, bone-in drumsticks and thighs

Servings: persons

3 garlic cloves
2 whole cloves
1 teaspoon fennel seed
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon cayenne
1 onion
2 tablespoons oil
2 cups water
1 teaspoon tamarind paste
2 tomatoes, coarsely chopped
2 teaspoons salt, to taste
1 lb chicken, bone-in drumsticks and thighs

1
Using a blender, blend garlic, cloves, fennel, cumin, coriander, cayenne and onion into a smooth paste, adding a little water (no more than 1/4 cup) if required.
2
Heat oil in a Dutch oven.
3
When the oil is hot but not smoking, add the blended mixture.
4
Be sure to cover the pan quickly; it will be quite pungent.
5
Saute for 2-3 minutes or until the onion loses its raw smell.
6
Add water, tamarind paste, tomatoes and salt.
7
Bring to a steady boil.
8
Add chicken and return to boil.
9
Turn down the flame and allow to simmer for about 30 minutes or until the curry thickens.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 garlic cloves, 2 whole cloves, 1 teaspoon fennel seed, 1 teaspoon cumin, ground, and more.

Yes, Thai Koli Kulambu (Chicken With Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Koli Kulambu (Chicken With Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions