Thai-Inspired Jicama Salad

1. 1

   Shred the jicama and carrots with a large-holed cheese grater. Add the jalapeno and cilantro and stir to combine.

2. 2

   In a separate bowl, combine the lime juice, fish sauce, and brown sugar, and mix until sugar is dissolved. Stir this dressing into the jicama mixture. Let it sit for at least 30 minutes and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.