Thai Inspired Chicken Pad Thai Recipe (30 Min Dinner) – a delicious recipe with chilli, garlic, chicken breasts, oil, fish sauce, palm sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Slice your chicken very thin and season with slat and white pepper. Coat in oil and fry on high/medium heat in a large pan add your chilli if you like it spicy. When your chicken is almost done add your garlic and stir well on medium heat.", "Boil a kettle of hot water and add to your rice noodles in a salted water in a pot on high heat. When you noodles are all dente add them to your pan (about 3 minutes).
2
Add your fish sauce, soy sauce, sugar, sesame oil, tamarind paste (or substitute),
3
Peanut butter and toss around.", "Make a little space on your pan and fry your egg there and combine to your meal.
4
Add your scallions cut in small pieces. Season with extra soy sauce if needed.
5
You can garnish with scallions and lime wedges.
6
Enjoy"]
236
kcal
Calories
15
g
Fat
5
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 chilli finely chopped or in piece to remove for milder taste, 2 cloves garlic finely chopped, 2 chicken breasts, 1 tablespoon oil, and more.
Yes, Thai Inspired Chicken Pad Thai Recipe (30 Min Dinner) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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