Thai Inspired Chicken Pad Thai Recipe (30 Min Dinne

Name: Thai Inspired Chicken Pad Thai Recipe (30 Min Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chilli finely chopped or in piece to remove for milder taste; 2 cloves garlic finely chopped; 2 chicken breasts; 1 tablespoon oil; 1 tablespoon fish sauce; 1 teaspoon palm sugar or brown sugar; rice noodles; 2 tablespoons soy sauce; 1 tablespoon tamarind paste with hot water, substitute with lime juice and peanut butter; 1 tablespoon sesame oil; 1/2 lime juice other 1/2 for serving; 2 teaspoons peanut butter; 1 egg; scallions

Servings: persons

1 chilli finely chopped or in piece to remove for milder taste
2 cloves garlic finely chopped
2 chicken breasts
1 tablespoon oil
1 tablespoon fish sauce
1 teaspoon palm sugar or brown sugar
rice noodles
2 tablespoons soy sauce
1 tablespoon tamarind paste with hot water, substitute with lime juice and peanut butter
1 tablespoon sesame oil
1/2 lime juice other 1/2 for serving
2 teaspoons peanut butter
1 egg
scallions

1
["Slice your chicken very thin and season with slat and white pepper. Coat in oil and fry on high/medium heat in a large pan add your chilli if you like it spicy. When your chicken is almost done add your garlic and stir well on medium heat.", "Boil a kettle of hot water and add to your rice noodles in a salted water in a pot on high heat. When you noodles are all dente add them to your pan (about 3 minutes).
2
Add your fish sauce, soy sauce, sugar, sesame oil, tamarind paste (or substitute),
3
Peanut butter and toss around.", "Make a little space on your pan and fry your egg there and combine to your meal.
4
Add your scallions cut in small pieces. Season with extra soy sauce if needed.
5
You can garnish with scallions and lime wedges.
6
Enjoy"]

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chilli finely chopped or in piece to remove for milder taste, 2 cloves garlic finely chopped, 2 chicken breasts, 1 tablespoon oil, and more.

Yes, Thai Inspired Chicken Pad Thai Recipe (30 Min Dinner) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Inspired Chicken Pad Thai Recipe (30 Min Dinner)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions