How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffin?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, 1 1/4 c. milk, 1 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Corn Muffin suitable as baking & desserts?

Yes, Corn Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffin Recipe

Name: Corn Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 1/4 c. milk; 1 c. all-purpose flour; 1/2 tsp. salt; 4 tsp. baking powder; 1 c. yellow meal; 1/2 c. oil or shortening (creamed)

Corn Muffin – a delicious recipe with egg, milk, flour, salt, baking powder, yellow meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1 1/4 c. milk
1 c. all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
1 c. yellow meal
1/2 c. oil or shortening (creamed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffin

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