Thai Iced Tea Ice Cream

1. 1

   In a small saucepan, gently heat heavy cream, salt, and milk mixture with tea until almost simmering, then steep for about 10 to 20 minutes until desired flavor.

2. 2

   Using a slotted spoon, remove the leaves then reheat and make custard by bringing the milk mixture to a low simmer over gentle heat, then, while constantly mixing, add in the yolks. Stir in the vanilla and condensed milk.

3. 3

   Let chill, then freeze according to ice cream maker's instructions.

* Per serving · 4 servings · Values may vary.

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