How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Iced Tea Ice Cream?

You need 4 ingredients. The key ingredients include: 3 cups light cream, 3 egg yolks, 1 14 oz can of condensed milk, 1 cup loose thai iced tea.

Is Thai Iced Tea Ice Cream suitable as baking & desserts?

Yes, Thai Iced Tea Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Iced Tea Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Thai Iced Tea Ice Cream Recipe

Name: Thai Iced Tea Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups light cream; 3 egg yolks; 1 14 oz can of condensed milk; 1 cup loose thai iced tea

Thai Iced Tea Ice Cream – a delicious recipe with light cream, egg yolks, condensed milk, loose thai. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups light cream
3 egg yolks
1 14 oz can of condensed milk
1 cup loose thai iced tea

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Iced Tea Ice Cream

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