Bake this irresistible Thai Iced Tea Ice Cream at home. Made with light cream, egg yolks, condensed milk and loose thai. Easy step-by-step instructions …
This Thai Iced Tea Ice Cream relies on simple, everyday ingredients such as light cream, egg yolks, can of condensed milk and loose thai iced tea. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Iced Tea Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026