How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Hot Sauce (Nam Prik)?

You need 6 ingredients. The key ingredients include: 2 tablespoons hot water, 2 tablespoons Thai fish sauce, 4 tablespoons lime juice, 1 1/2 tablespoons sugar, and more.

Is Thai Hot Sauce (Nam Prik) suitable as seafood?

Yes, Thai Hot Sauce (Nam Prik) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Hot Sauce (Nam Prik)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Hot Sauce (Nam Prik) Recipe

Name: Thai Hot Sauce (Nam Prik)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot water; 2 tablespoons Thai fish sauce; 4 tablespoons lime juice; 1 1/2 tablespoons sugar; 2 teaspoons garlic, finely minced; 2 teaspoons green onions, finely minced

Thai Hot Sauce (Nam Prik) – a delicious recipe with water, fish sauce, lime juice, sugar, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons hot water
2 tablespoons Thai fish sauce
4 tablespoons lime juice
1 1/2 tablespoons sugar
2 teaspoons garlic, finely minced
2 teaspoons green onions, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Thai Hot Sauce (Nam Prik)

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