How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Hot-And-Sour Soup?

You need 15 ingredients. The key ingredients include: 1 pound unpeeled medium-size fresh shrimp, Olive oil-flavored vegetable cooking spray, 1 teaspoon olive oil, 4 cloves garlic, minced, and more.

Is Thai Hot-And-Sour Soup suitable as soups & stews?

Yes, Thai Hot-And-Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Hot-And-Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Hot-And-Sour Soup Recipe

Name: Thai Hot-And-Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled medium-size fresh shrimp; Olive oil-flavored vegetable cooking spray; 1 teaspoon olive oil; 4 cloves garlic, minced; 1 teaspoon dried crushed red pepper; 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1 cup peeled, seeded, and chopped tomato; 1/2 cup drained canned bamboo shoots, cut into thin strips; 1 teaspoon ground ginger; 1 teaspoon hot sauce; 1/4 teaspoon dried lemon peel; 4 1/2 cups canned fat-free, no-salt-added chicken broth, undiluted; 2 tablespoons low-sodium soy sauce; 2 tablespoons lime juice

Thai Hot-And-Sour Soup

Eats Now Editorial Team · 629 kcal · Soups & Stews

Thai Hot-And-Sour Soup – a delicious recipe with shrimp, Olive oil, olive oil, garlic, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Hot-And-Sour Soup

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