Thai-Hitian Chicken Sliders With Spicy Peanut Slaw

Name: Thai-Hitian Chicken Sliders With Spicy Peanut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Jif(R) Extra Crunchy Peanut Butter; 1/3 cup Smucker's(R) Pineapple Flavored Topping; 1 tablespoon fresh lime juice; 2 tablespoons soy sauce; 1/2 teaspoon gingerroot grated fresh; 1/4 teaspoon crushed red pepper flakes; 2 cups cole slaw mix; 1/4 cup green onion chopped; 2 tablespoons chopped cilantro; 1/4 cup Jif(R) Extra Crunchy Peanut Butter; 2 tablespoons Smucker's Pineapple Preserves; 2 teaspoons gingerroot grated fresh; 1 tablespoon soy sauce; 1/2 teaspoon minced garlic; 1 pound chicken ground fresh; 3/4 cup unseasoned bread crumbs; 2 tablespoons Crisco(R) Pure Canola Oil divided; 12 slider rolls mini, lightly toasted; pineapple slices Fresh

Servings: persons

1/4 cup Jif(R) Extra Crunchy Peanut Butter
1/3 cup Smucker's(R) Pineapple Flavored Topping
1 tablespoon fresh lime juice
2 tablespoons soy sauce
1/2 teaspoon gingerroot grated fresh
1/4 teaspoon crushed red pepper flakes
2 cups cole slaw mix
1/4 cup green onion chopped
2 tablespoons chopped cilantro
1/4 cup Jif(R) Extra Crunchy Peanut Butter
2 tablespoons Smucker's Pineapple Preserves
2 teaspoons gingerroot grated fresh
1 tablespoon soy sauce
1/2 teaspoon minced garlic
1 pound chicken ground fresh
3/4 cup unseasoned bread crumbs
2 tablespoons Crisco(R) Pure Canola Oil divided
12 slider rolls mini, lightly toasted
pineapple slices Fresh

1
For Peanut Slaw: WHISK together peanut butter, pineapple topping, lime juice, soy sauce, gingerroot and red pepper flakes in large bowl until smooth. Stir in cole slaw mix, green onion and cilantro. Cover and chill until ready to serve.
2
For Sliders: COMBINE peanut butter, pineapple preserves, gingerroot, soy sauce and garlic in large bowl. Add chicken and bread crumbs. Mix gently. Roll chicken mixture into 12 equal sized balls. Press each ball down slightly to form patties.
3
HEAT 1 tablesoon oil in large skillet over medium heat. Place 6 patties in skillet. Cook 3 minutes per side, or until internal temperature reaches 165u00b0F. Remove; keep warm. Repeat with remaining oil and 6 patties. Place each patty over roll bottoms. Place pineapple slice, if desired, on top of patty. Spoon equal portions of slaw over each patty. Cover with roll tops.
4
*Ground turkey can be substituted for ground chicken.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup Jif(R) Extra Crunchy Peanut Butter, 1/3 cup Smucker's(R) Pineapple Flavored Topping, 1 tablespoon fresh lime juice, 2 tablespoons soy sauce, and more.

Yes, Thai-Hitian Chicken Sliders With Spicy Peanut Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!