Spinach Salad Dressing

Name: Spinach Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 3/4 c. sugar; 1/4 c. catsup; 1/3 c. vinegar; 1 Tbsp. Worcestershire sauce; fresh onions, sliced (green ones); 1 can drained water chestnuts; bean sprouts; 1/2 lb. bacon, browned crisp and crumbled; 1 pkg. fresh spinach

Eats Now Editorial Team · 897 kcal · Salads

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Spinach Salad Dressing – a delicious recipe with oil, sugar, catsup, vinegar, Worcestershire sauce, fresh onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. oil
3/4 c. sugar
1/4 c. catsup
1/3 c. vinegar
1 Tbsp. Worcestershire sauce
fresh onions, sliced (green ones)
1 can drained water chestnuts
bean sprouts
1/2 lb. bacon, browned crisp and crumbled
1 pkg. fresh spinach

1
Have spinach washed, dried and nicely chilled ahead of time and very near serving time add other ingredients.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 3/4 c. sugar, 1/4 c. catsup, 1/3 c. vinegar, and more.

Yes, Spinach Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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