How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Ground Meat Salad ?

You need 12 ingredients. The key ingredients include: 2 T Jasmine Rice or white, 1 lb. ground meat, 4 T lime juice, 1/2 T Tahi Fish Sauce, and more.

Is Thai Ground Meat Salad suitable as salads?

Yes, Thai Ground Meat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Ground Meat Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Ground Meat Salad Recipe

Name: Thai Ground Meat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T Jasmine Rice or white; 1 lb. ground meat; 4 T lime juice; 1/2 T Tahi Fish Sauce; 1/2 c sliced shalltos; 2 tsp. minced fresh ginger; 4 scallions chopped; 1/4 c mint leaves chopped; 2 T chopped cilantro; 2 T Tahi garlic chili sauce; 2 tsp light brown sugar; lettuce

Fresh, crisp and full of flavor — this Thai Ground Meat Salad is a must-try. Made with T Jasmine Rice, ground meat, lime juice and T. Easy step-by-step …

This Thai Ground Meat Salad relies on simple, everyday ingredients such as t jasmine rice or white, ground meat, t lime juice and t tahi fish sauce. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Ground Meat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions