How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 1/4 c. flour, 1 1/2 lb. round steak, 1 c. carrots, and more.

Is Deviled Swiss Steak suitable as meat & poultry?

Yes, Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Swiss Steak Recipe

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry mustard; 1/4 c. flour; 1 1/2 lb. round steak; 1 c. carrots; 1 c. onions; 1 1/2 c. canned tomatoes; 2 Tbsp. Worcestershire sauce

Deviled Swiss Steak – a delicious recipe with mustard, flour, carrots, onions, tomatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dry mustard
1/4 c. flour
1 1/2 lb. round steak
1 c. carrots
1 c. onions
1 1/2 c. canned tomatoes
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Deviled Swiss Steak

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