Thai Grilled Pizza Recipe

Name: Thai Grilled Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lime juice, with pulp (zest before juicing, see below); 2 tablespoons reduced sodium soy sauce; 2 tablespoons green onions, minced; 1 tablespoon fresh cilantro, minced; 1 tablespoon crunchy peanut butter; 1 tablespoon canola oil; 1 tablespoon brown sugar; 1 teaspoon fresh ginger, minced; ½ teaspoon lime zest; ¼ teaspoon red pepper flakes; 2 garlic cloves, minced; 2 cups cooked turkey, shredded; 1 (10 ounce) packagerefrigerated pizza dough; oil, as needed; ½ cup green onion, sliced; 1 medium carrot, cut into matchsticks; ¼ cup fresh cilantro, chopped; ½ cup mozzarella cheese, grated (optional)

Servings: persons

¼ cup fresh lime juice, with pulp (zest before juicing, see below)
2 tablespoons reduced sodium soy sauce
2 tablespoons green onions, minced
1 tablespoon fresh cilantro, minced
1 tablespoon crunchy peanut butter
1 tablespoon canola oil
1 tablespoon brown sugar
1 teaspoon fresh ginger, minced
½ teaspoon lime zest
¼ teaspoon red pepper flakes
2 garlic cloves, minced
2 cups cooked turkey, shredded
1 (10 ounce) packagerefrigerated pizza dough
oil, as needed
½ cup green onion, sliced
1 medium carrot, cut into matchsticks
¼ cup fresh cilantro, chopped
½ cup mozzarella cheese, grated (optional)

1
Prepare grill for indirect-heat cooking.
2
Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot.
3
Stir in shredded turkey.
4
Heat over low heat, stirring occasionally.
5
Unroll pizza dough and pat into a rectangle, approximately 10 x 13 inches.
6
Cut dough into 4 equal pieces.
7
Reduce grill heat to low.
8
Brush grill rack with olive oil.
9
Using the indirect grilling method, slide pizza crusts on grill and cook until golden, about 3 to 4 minutes, until dough is puffy and lightly browned.
10
Turn pizza crusts over.
11
Top browned side of piza crusts with heated turkey mixture.
12
Sprinkle with green onions, carrot sticks and cilantro.
13
Sprinkle with cheese, if using.
14
Cover with grill lid or tent with foil.
15
Heat pizzas about 5 minutes or until crusts are cooked on bottom, cheese melts and pizzas are hot.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup fresh lime juice, with pulp (zest before juicing, see below), 2 tablespoons reduced sodium soy sauce, 2 tablespoons green onions, minced, 1 tablespoon fresh cilantro, minced, and more.

Yes, Thai Grilled Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Grilled Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions