How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Mango Salad?

You need 8 ingredients. The key ingredients include: 2 cups peeled and shredded green mangoes, ¼ cup thinly sliced shallot, 2 fresh red peppers, 2 tablespoons Thai fish sauce, and more.

Is Thai Green Mango Salad suitable as salads?

Yes, Thai Green Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Green Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Green Mango Salad Recipe

Name: Thai Green Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and shredded green mangoes; ¼ cup thinly sliced shallot; 2 fresh red peppers; 2 tablespoons Thai fish sauce; 1 tablespoon sugar; ¼ cup basil leaves, chiffonade (optional); 2 tablespoons toasted peanuts, crushed (optional); 1 sprig chopped coriander leaves (cilantro)

Thai Green Mango Salad – a delicious recipe with mangoes, shallot, fresh red peppers, fish sauce, sugar, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups peeled and shredded green mangoes
¼ cup thinly sliced shallot
2 fresh red peppers
2 tablespoons Thai fish sauce
1 tablespoon sugar
¼ cup basil leaves, chiffonade (optional)
2 tablespoons toasted peanuts, crushed (optional)
1 sprig chopped coriander leaves (cilantro)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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Thai Green Mango Salad

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