How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Pork?

You need 14 ingredients. The key ingredients include: 1/4 cup Thai green curry paste, 2 3/4 cups coconut cream, 2 None kaffir lime leaves, shredded, 2 None green chilies, halved, sliced, and more.

Is Thai Green Curry With Pork suitable as seafood?

Yes, Thai Green Curry With Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Pork Recipe

Name: Thai Green Curry With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Thai green curry paste; 2 3/4 cups coconut cream; 2 None kaffir lime leaves, shredded; 2 None green chilies, halved, sliced; 3 None small eggplants, sliced; 2 tbsp fish sauce; 1 None lime, juiced; 1 tbsp palm or brown sugar; 1 3/4 lbs pork tenderloin, sliced thinly; 2 None small zucchini, cut into matchsticks; 1/4 cup basil, leaves torn; 2 tbsp cilantro, plus extra for garnish; None None Steamed rice, to serve; 2 None scallions, sliced

Thai Green Curry With Pork

Eats Now Editorial Team · 1114 kcal · Seafood

Thai Green Curry With Pork – a delicious recipe with green curry, coconut cream, lime, green chilies, eggplants, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry With Pork

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